The 10 principles of food industry sustainability / Cheryl J. Baldwin.
Publisher: West Sussex, England : Wiley Blackwell, 2015Copyright date: copy©2015Description: 1 online resource (220 pages)Content type:- text
- computer
- online resource
- 9781118447734
- 9781118447727 (e-book)
- Ten principles of food industry sustainability
- 664.0068/4 23
- HD9000.5 .B353 2015eb

Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.