Why you eat what you eat : the science behind our relationship with food / Rachel Herz, PhD.
By: Herz, Rachel [author.].
Publisher: New York : W.W. Norton & Company, [2018]Edition: First edition.Description: 352 pages : illustrations ; 22 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780393243314 (hardcover).Subject(s): Appetite -- Physiological aspects | Food habits -- Psychological aspects | Ingestion -- Regulation | GastronomyGenre/Form: Print books.
Contents:
Introduction -- The fab four -- Tasty -- Follow your nose -- Food fight -- Eye candy -- The sound and the feeling -- Mind over munchies -- Are you full yet? -- Comfort food -- Buying indulgences -- Food is love.
| Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
| On Shelf | QP136 .H47 2018 (Browse shelf) | Available | AU00000000012078 |
Total holds: 0
Includes bibliographical references (pages 297-330) and index.
Introduction -- The fab four -- Tasty -- Follow your nose -- Food fight -- Eye candy -- The sound and the feeling -- Mind over munchies -- Are you full yet? -- Comfort food -- Buying indulgences -- Food is love.