Biscuit, cookie and cracker manufacturing manuals / Duncan Manley.

By:

Manley, D. J. R. (Duncan J. R.), 1938-

Contributor(s):

ScienceDirect eBooks

1998Description: 1 online resource (6 volumes) : illustrationsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

1591242894
9781591242895
1591242614
9781591242611
1591242606
9781591242604
1591242665
9781591242666
1591242673
9781591242673
1591242576
9781591242574
1855732920
9781855732926

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Print version:: Biscuit, cookie and cracker manufacturing manuals.LOC classification:

TX769 .M324 1998eb

Online resources:

Click here to access online

Contents:

Manual 1. Ingredients -- manual 2. Biscuit doughs -- manual 3. Biscuit dough piece forming -- manual 4. Baking and cooling of biscuits -- manual 5. Secondary processing in biscuit manufacturing -- manual 6. Biscuit packaging and storage.

Summary: This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.

Item type:

eBooks

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Title notes ( 5 )

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Includes bibliographical references and index.

Print version record.

This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.

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