More efficient utilization of fish and fisheries products : proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 / edited by M. Sakaguchi.
Series: Developments in food science ; 42.2004Edition: 1st edDescription: 1 online resource (xiv, 464 pages) : illustrationsContent type:- text
- computer
- online resource
- 9780080444505
- 0080444504
- 9780080536996
- 0080536999
- Fishery products -- Quality control -- Congresses
- Fishery processing -- Quality control -- Congresses
- Fishery processing -- By-products -- Congresses
- Fishery processing industries -- Waste disposal -- Congresses
- Sustainable fisheries -- Congresses
- BUSINESS & ECONOMICS -- Industries -- General
- Fishery processing -- By-products
- Fishery processing industries -- Waste disposal
- Fishery processing -- Quality control
- Fishery products -- Quality control
- Sustainable fisheries
- Fish Products -- utilization
- Fisheries
- Fishes
- Food Handling -- methods
- SH335.5.Q35 M67 2004eb
- W1
- WB 426
eBooks
Includes bibliographical references and index.
Print version record.
Front Cover; MORE EFFICIENT UTILIZATION OF FISH AND FISHERIES PRODUCTS; Copyright Page; PREFACE; PART 1: ORGANIZING AND SCIENTIFIC COMMITTEE OPENING REMARKS; Contents; PART 2: SUSTAINABLE AND MORE EFFICIENT UTILIZATION OF RESOURCES; PART 3: BIOACTIVE AND FUNCTIONAL COMPONENTS; PART 4: UTILIZATION OF WASTES; PART 5: SEAFOOD QUALITY AND THE RELATED ASPECTS; PART 6: SURIMI TECHNOLOGIES; PART 7: SEAFOOD PROCESSING AND SAFETY; PARTICIPANTS; SPONSORS AND DONORS; AUTHOR INDEX; KEYWORD INDEX.
Researchers in academia and industry involved in Natural Product Chemistry and Medicinal Chemistry.
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