Amazon cover image
Image from Amazon.com

Advances in food research. Volume 3 / edited by E.M. Mrak [and] George F. Stewart.

Contributor(s): Series: Advances in food research ; v. 31951Description: 1 online resource (xii, 518 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780080567488
  • 0080567487
  • 0120164035
  • 9780120164035
Subject(s): Genre/Form: Additional physical formats: Print version:: Advances in food research. Volume 3.LOC classification:
  • TX537 .A38eb vol. 3
Online resources:
Item type: eBooks
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes index and bibliographies.

Print version record.

Elsevier ScienceDirect All Books

Copyright © 2020 Alfaisal University Library. All Rights Reserved.
Tel: +966 11 2158948 Fax: +966 11 2157910 Email: librarian@alfaisal.edu