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Advances in food research. Volume 8 / edited by E.M. Mrak, George F. Stewart.

Contributor(s): Series: Advances in food research ; v. 81958Description: 1 online resource (xii, 437 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780080567532
  • 0080567533
  • 0120164086
  • 9780120164080
Subject(s): Genre/Form: Additional physical formats: Print version:: Advances in food research. Volume 8.LOC classification:
  • TX537 .A38eb vol. 8
Online resources:
Item type: eBooks
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Includes bibliographical references and indexes.

Print version record.

Elsevier ScienceDirect All Books

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