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Advances in food research. Volume 22 / edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.

Contributor(s): Series: Advances in food research ; v. 221976Description: 1 online resource (vii, 366 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780080567679
  • 0080567673
  • 0120164221
  • 9780120164226
Subject(s): Genre/Form: Additional physical formats: Print version:: Advances in food research. Volume 22.LOC classification:
  • TX537 .A38eb vol. 22
Online resources:
Item type: eBooks
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Includes bibliographical references and index.

Print version record.

Elsevier ScienceDirect All Books

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