Glycoprotein and proteoglycan techniques / J.G. Beeley.

By:

Beeley, J. G [author.]

Contributor(s):

ScienceDirect eBooks

Series: Laboratory techniques in biochemistry and molecular biology ; v. 16.1985Description: 1 online resource (x, 462 pages) : illustrationsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9780080858852
0080858856
0444806520
9780444806529

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Print version:: Glycoprotein and proteoglycan techniques.LOC classification:

QP519 .L2eb vol. 16

NLM classification:

W1
QU 55

Online resources:

Click here to access online

Contents:

Front Cover; Glycoprotein and Proteoglycan Techniques; Copyright Page; Contents; Chapter 1. Introduction; Chapter 2. Glycoproteins and proteoglycans; Chapter 3. Isolation and fractionation; Chapter 4. Physico-chemical characterisation; Chapter 5. Analysis of constituents; Chapter 6. Structural analysis; Chapter 7. Lectin techniques; Chapter 8. Radioactive labelling techniques; Appendix; References; Subject Index.

Summary: The past two decades have seen an expansion of interest in glycoproteins. From being a borderline area between carbohydrate and protein chemistry, it has become relevant to a wide range of biological phenomena. The aim of the book is to describe techniques which can be used to answer some of the basic questions about glycosylated proteins. Methods are discussed for isolation; compositional analysis; structure carbohydrate units; protein-carbohydrate linkages, keeping in mind the diverse nature of problems which readers may have to tackle.

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eBooks

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Includes bibliographical references (pages 433-455) and index.

Print version record.

The past two decades have seen an expansion of interest in glycoproteins. From being a borderline area between carbohydrate and protein chemistry, it has become relevant to a wide range of biological phenomena. The aim of the book is to describe techniques which can be used to answer some of the basic questions about glycosylated proteins. Methods are discussed for isolation; compositional analysis; structure carbohydrate units; protein-carbohydrate linkages, keeping in mind the diverse nature of problems which readers may have to tackle.

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