Advances in food and nutrition research. Volume 63, Speciality wines / edited by Ronald S. Jackson.

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text

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computer

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online resource

ISBN:

9780123849274
0123849276

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Electronic books.

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TP548 .A38 2011eb

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Summary: The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948.

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eBooks

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Includes bibliographical references and index.

The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948.

Print version record.

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