Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek.

By:

Berk, Zeki [author.]

Contributor(s):

ScienceDirect eBooks

Series: Food science and technology international seriesPublisher: Amsterdam : Academic Press, [2013]Edition: Second editionDescription: 1 online resource (xxix, 690 pages) : illustrationsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

1299666604
9781299666603
0124159230
9780124159235

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Print version:: No titleLOC classification:

TP370

Online resources:

Click here to access online

Summary: "The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics."--Publisher's website.

Item type:

eBooks

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"The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics."--Publisher's website.

Includes bibliographical references and index.

Description based online resource, title from PDF title page (Elsevier ScienceDirect, viewed July 1, 2013).

Elsevier ScienceDirect All Books