Includes index.

Online resource; title from PDF title page (ScienceDirect, viewed June 9, 2016).

Cover; Title Page; Copyright Page; Contents; List of Contributors; Woodhead Publishing Series in Food Science, Technology and Nutrition; Preface; Part One -- Food flavor release in humans; 1 -- Retention and release of taste and aroma compounds from the food matrix during mastication and ingestion; 1.1 -- Introduction; 1.2 -- Flavor compounds; 1.2.1 -- Physicochemical and sensory properties of aroma compounds; 1.2.1.1 -- Alcohols; 1.2.1.2 -- Carbonyl compounds; 1.2.1.3 -- Esters and lactones; 1.2.1.4 -- Hydrocarbons; 1.2.1.5 -- Sulfur and nitrogen compounds; 1.2.1.6 -- Heterocyclic compounds

1.2.2 -- Physicochemical and sensory properties of taste compounds1.2.2.1 -- Mineral salts; 1.2.2.2 -- Organic acids; 1.2.2.3 -- Amino acids; 1.2.2.4 -- Nucleotides; 1.2.2.5 -- Mono- and disaccharides; 1.2.2.6 -- Terpenoids; 1.2.2.7 -- Peptides; 1.2.2.8 -- Proteins; 1.2.2.9 -- Other compounds; 1.3 -- Interactions between flavor compounds and food matrix; 1.3.1 -- Simple model systems; 1.3.1.1 -- Lipids; 1.3.1.2 -- Proteins; 1.3.1.3 -- Carbohydrates; 1.3.1.4 -- Other effects; 1.3.2 -- Real foods; 1.4 -- Release of flavor compounds during the in-mouth process as a function of oral physiology

1.4.1 -- Dynamic aspects of in vivo aroma release and perception1.4.2 -- Dynamic aspects of in vivo tastant release and perception; 1.5 -- Modeling in vivo flavor release; 1.5.1 -- Simulation of oral processing; 1.5.2 -- Mechanistic modeling; 1.5.2.1 -- Modeling aroma release; 1.5.2.2 -- Modeling taste compounds release; 1.6 -- Conclusions; References; 2 -- How amniotic fluid shapes early odor-guided responses to colostrum and milk (and more); 2.1 -- Amniotic fluid, colostrum, and milk are olfactorily attractive to newborns; 2.2 -- Evidence for transnatal chemosensory continuity

2.2.1 -- Neonatal responses2.2.2 -- Adult judgements; 2.2.3 -- Summary; 2.3 -- Physiological bases and chemical evidence for transnatal chemosensory continuity; 2.3.1 -- Physiological bases; 2.3.2 -- Chemical evidence; 2.3.3 -- From chemical analyses to behavioral assays with newborns; 2.3.4 -- Summary; 2.4 -- Transnatal olfactory continuity-related predictions; 2.4.1 -- Newborns should respond selectively to the odors of familiar amniotic fluid or milk; 2.4.2 -- Transnatal chemosensory continuity should be maximal in the first postnatal days

2.4.3 -- Transnatal chemosensory continuity cannot happen between amniotic fluid and artificial formula milks2.4.4 -- Newborns should prefer the odor of conspecific milk over other learned odorants; 2.4.5 -- Odor exposure in utero should lead to preference for the same odor ex utero; 2.4.6 -- Exposure to an odor in utero should induce selective response to the same odor in milk; 2.4.7 -- Disruption of transnatal olfactory continuity affects neonatal behavior and physiology

2.4.8 -- Reverse transnatal chemosensory continuity: the fetus (and premature infant) should respond positively to mammary s...

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