Advances in food and nutrition research. Volume 81 / edited by Fidel Toldrá.

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Series: Advances in food and nutrition research ; v. 81.Publisher: Cambridge, MA : Academic Press is an imprint of Elsevier, 2017Description: 1 online resourceContent type:

text

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computer

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online resource

ISBN:

9780128119174
0128119179

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Electronic books.

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QR115

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Summary: Advances in Food and Nutrition Research, Volume 82, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption, with an emphasis on nutritional benefits and health effects.

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eBooks

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Online resource; title from PDF title page (ScienceDirect, viewed March 22, 2017).

Advances in Food and Nutrition Research, Volume 82, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption, with an emphasis on nutritional benefits and health effects.

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