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Gut microbiota : interactive effects on nutrition and health / Edward Ishiguro, Natasha Haskey, Kristina Campbell.

By: Contributor(s): Publisher: London ; San Diego, CA : Academic Press, [2018]Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780128105429
  • 0128105429
Subject(s): Genre/Form: Additional physical formats: No titleLOC classification:
  • QR171.G29
Online resources: Summary: Gut Microbiota: Interactive Effects on Nutrition and Health provides a detailed account of gut microbiota research, an exploration of how diet influences gut microbiota and the implications of gut microbiota for health. The book provides a summary of how diet interacts with the gut microbiome and presents practical applications focused on food, supplements and safety. This book provides scientists and clinicians who have an interest in the microbiome with an understanding of the future potential--and limitations--of this tool, as they strive to make use of evidence-based diet information for the maintenance of good health.
Item type: eBooks
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Includes bibliographical references and index.

Gut Microbiota: Interactive Effects on Nutrition and Health provides a detailed account of gut microbiota research, an exploration of how diet influences gut microbiota and the implications of gut microbiota for health. The book provides a summary of how diet interacts with the gut microbiome and presents practical applications focused on food, supplements and safety. This book provides scientists and clinicians who have an interest in the microbiome with an understanding of the future potential--and limitations--of this tool, as they strive to make use of evidence-based diet information for the maintenance of good health.

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