Food quality : balancing health and disease / edited by Alina Maria Holban, Alexandru Mihai Grumezescu.

Contributor(s):

text

Media type:

computer

Carrier type:

online resource

ISBN:

9780128114940
0128114940

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Genre/Form:

Electronic books.

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TP372.5 .F66 2018eb

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Summary: Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It presents different technological approaches to detect food properties and their capabilities for balancing health and disease to deliver high-quality products to consumers. This volume explores the dynamic potential of how food bioengineering can improve traditional foods through modern methods to make a positive impact on human health and foster innovation.

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eBooks

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Includes bibliographical references and index.

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Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It presents different technological approaches to detect food properties and their capabilities for balancing health and disease to deliver high-quality products to consumers. This volume explores the dynamic potential of how food bioengineering can improve traditional foods through modern methods to make a positive impact on human health and foster innovation.

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