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Community nutrition : planning health promotion and disease prevention / by Nweze Eunice Nnakwe.

By: Nnakwe, Nweze Eunice.
Burlington, MA : Jones & Bartlett Learning, c2013Edition: 2nd ed.Description: xvii, 468 p. : ill. ; 28 cm.ISBN: 0763798290; 9780763798291; 9781449652937 (pbk.).Subject(s): Community Health Services -- United States | Nutritional Physiological Phenomena -- United States | Health Planning -- methods -- United States | Health Promotion -- methods -- United States | Nutrition Policy -- United StatesGenre/Form: Print books.DDC classification: 363.8/560973
Contents:
Community nutrition and public health -- Nutrition screening and assessment -- Nutrition epidemiology and research methods -- U.S. nutrition monitoring and food assistance programs -- Cultural influences and public health nutrition -- Public policy and nutrition -- Public health nutrition : an international perspective -- Nutrition during pregnancy and infancy -- Nutrition in childhood and adolescence -- Adulthood : special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Theories and models for health promotion and changing nutrition behavior -- Acquiring grantsmanship skills -- Ethics and nutrition practice -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry in food choice -- Private and government healthcare systems.
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Current location Call number Status Date due Barcode Item holds
On Shelf QP141 .N63 2013 (Browse shelf) Available AU0000000000960
Total holds: 0

Includes bibliographical references and index.

Community nutrition and public health -- Nutrition screening and assessment -- Nutrition epidemiology and research methods -- U.S. nutrition monitoring and food assistance programs -- Cultural influences and public health nutrition -- Public policy and nutrition -- Public health nutrition : an international perspective -- Nutrition during pregnancy and infancy -- Nutrition in childhood and adolescence -- Adulthood : special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Theories and models for health promotion and changing nutrition behavior -- Acquiring grantsmanship skills -- Ethics and nutrition practice -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry in food choice -- Private and government healthcare systems.

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