Sustainability, social responsibility, and innovations in tourism and hospitality / edited by H.G. Parsa ; Vijaya (Vi) Narapareddy, consulting editor ; SooCheong (Shawn) Jang, Mar(acute)ia de Val Segarra-O(tilde)na, and Rachel J.C. Chen, associate editors.
Series: Advances in hospitality and tourism book seriesPublisher: Oakville, ON, Canada : Apple Academic Press ; Boca Raton, FL : CRC Press, [2015]Copyright date: (copy)2015Description: 1 online resource (xxii, 344 pages) : illustrationsContent type:- text
- computer
- online resource
- 9781482223323
- 1482223325
- G156.5.S87
eBooks
Description based on online resource; title from title page (Safari, viewed May 13, 2015).
Includes bibliographical references.
Can eco-standards and certification create competitive advantage for a luxury resort? -- Eco-innovations in a Viking village : an ethnographic investigation from Denmark -- Slow food, slow tourism and sustainable practices : a conceptual model -- Perspectives of eco-innovation in the hospitality industry -- An extended framework for understanding corporate social responsibility : strategic implications in restaurant settings -- From a love story to a sustainable attraction : Ruby Falls, USA -- Environmental impact of coastline tourism development in Spain -- Protecting our oceans : sustainability at Holland America Line -- Tropicalia : planning for sustainability in the Caribbean -- A framework for sustainable business practices in the private club industry -- Sustainable tourism certification : a French perspective -- Natural environmental sustainability and micro-tourism destinations : the case of southern Italy -- Luxury tourist value propositions through natural asset protection : a study of small island developing states -- The slow tourism : an indirect way to protect the environment -- Managing touristic cultural heritage from a sustainable point of view.