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Community nutrition : planning health promotion and disease prevention / Nweze Eunice Nnakwe.

By: Nnakwe, Nweze Eunice [author.].
Publisher: Burlington, MA : Jones & Bartlett Learning, [2018]Edition: Third edition.Description: xv, 581 pages : illustrations, map 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781284108323.Subject(s): Community Health Services | Nutritional Physiological Phenomena | United StatesGenre/Form: Print books.
Contents:
Community nutrition and public health -- Nutrition screening and assessment -- Nutritional epidemiology and research methods -- U.S. nutrition monitoring and food assistance programs -- Cultural influences and public health nutrition -- Public policy and nutrition -- Public health nutrition : an international perspective -- Nutrition interventions for vulnerable populations -- Nutrition in childhood and adolescence -- Adulthood : special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Theories and models for health promotion and changing nutrition behavior -- Acquiring grantsmanship skills -- Ethics and nutrition practice -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry in food choice -- Private and government healthcare systems.
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Includes bibliographical references and index.

Community nutrition and public health -- Nutrition screening and assessment -- Nutritional epidemiology and research methods -- U.S. nutrition monitoring and food assistance programs -- Cultural influences and public health nutrition -- Public policy and nutrition -- Public health nutrition : an international perspective -- Nutrition interventions for vulnerable populations -- Nutrition in childhood and adolescence -- Adulthood : special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Theories and models for health promotion and changing nutrition behavior -- Acquiring grantsmanship skills -- Ethics and nutrition practice -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry in food choice -- Private and government healthcare systems.

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