Fat nation : a history of obesity in America / Jonathan Engel
By: Engel, Jonathan [author].
Publisher: Lanham, Maryland : Rowman & Littlefield, ©2018Description: v, 209 pages : illustrations, portraits ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781538117743.Subject(s): Obesity -- United States | Food habits -- United States | Food industry and trade -- United States | Nutrition -- United States | Lifestyles -- Health aspects -- United States | Obesity -- United States -- History -- 20th century | Obesity -- United States -- History -- 21st century | Obesity -- history | History, 20th Century | History, 21st Century | United StatesGenre/Form: Print books.Current location | Call number | Status | Date due | Barcode | Item holds |
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On Shelf | RA645.O23 E54 2018 (Browse shelf) | Available | AU00000000013454 |
Browsing Alfaisal University Shelves , Shelving location: On Shelf Close shelf browser
RA645.C34 E96 2012 Evolving challenges in promoting cardiovascular health / | RA645.D5 W43 2018 Sugar and tension : diabetes and gender in modern India / | RA645.N87 W54 2013 Nutritional epidemiology / | RA645.O23 E54 2018 Fat nation : a history of obesity in America / | RA645.O23 J68 2017 Supersizing urban America : how inner cities got fast food with government help / | RA645.O23 O96 2014 The Oxford handbook of the social science of obesity / | RA645.O23 S45 2017 The body size and health debate / |
Includes bibliographical references and index
An old problem -- Whence cometh fat? -- The unwalkable landscape -- Changing lives -- Changing food/changing meals -- Addicted to food -- Finding the off switch -- Exercise, drugs, and surgery -- Self control -- Disparate impacts -- What is to be done?
"Fat Nation is a social history of obesity in the United States since the second World War. In confronting this familiar topic from a historical perspective, Jonathan Engel attempts to show that obesity is a symptom of complex changes that have transpired over the past half century to our food, our living habits, our life patterns, our built environments, and our social interactions. He offers readers solid grounding in the known science underlying obesity (genetic set points, complex endocrine feedback loops, neurochemical messengering) but then makes the novel argument that obesity is a result of the interaction of our genes with our environment. That is, our bodies have always been programmed to become obese, but until recently never had the opportunity to do so. Now, with cheap calories ubiquitous (particularly in the form of sucrose), unwalkable physical spaces, deteriorating rituals and norms surrounding eating, and the withering of cooking skills, nearly every American daily confronts the challenge of not putting on weight. Given the outcomes, though, for those who are obese, Engel encourages us to address the problems and offers suggestions to help remedy the problem."--Amazon.com