Gut microbiota : interactive effects on nutrition and health / Edward Ishiguro, Natasha Haskey, Kristina Campbell.
By: Ishiguro, Edward [author.].
Contributor(s): Haskey, Natasha [author.] | Campbell, Kristina [author.].
Publisher: London, United Kingdom : Academic Press, an imprint of Elsevier. ©2018Description: xiii, 194 pages : illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780128105412.Subject(s): Gastrointestinal system -- Microbiology | Gastrointestinal system -- Nutrition -- Requirements | Nutrition | Gastrointestinal Microbiome -- physiology | Gastrointestinal Tract -- microbiology | Nutritional Physiological Phenomena | Gastrointestinal system -- Microbiology | NutritionGenre/Form: Print books.| Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
| On Shelf | QR171.G29 I845 2018 (Browse shelf) | Available | AU00000000013597 |
Includes bibliographical references and index.
An overview of the human microbiome -- The gut microbiota -- Gut microbiota throughout the lifespan -- Gut microbiota in health and disease -- Genetic and environmental influences on gut microbiota -- Impact of nutrition on the gut microbiota -- Therapeutic manipulation of gut microbiota -- Practical diet recommendations -- Applications of gut microbiota and nutrition science -- The future of gut microbiota and nutrition.