Becoming a restaurateur / Patrick Kuh.
By: Kuh, Patric [author.].
Series: Masters at work.Publisher: New York : Simon & Schuster, ©2019Description: 115 pages.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781982103309 (hardcover : alk. paper).Subject(s): Ta, Lien | Here's Looking at You (Restaurant) | Restaurateurs -- California -- Los Angeles -- Biography | Restaurants -- Vocational guidance -- California -- Los AngelesGenre/Form: Print books.
Contents:
Visionary -- Facilitator -- Operator -- Leader -- Entrepreneur -- Coda : visionary, redux.
| Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
| On Shelf | TX910.5 .T33 K48 2019 (Browse shelf) | Available | AU00000000014210 |
Total holds: 0
Visionary -- Facilitator -- Operator -- Leader -- Entrepreneur -- Coda : visionary, redux.