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Your brain on food : how chemicals control your thoughts and feelings / Gary L. Wenk, PhD, Departments of Psychology and Neuroscience, The Ohio State University, Columbus, OH.

Publisher: New York, NY : Oxford University Press, 2019Edition: Third edition.Description: xii, 275 pages : illustrations ; 22 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780190932794.Subject(s): Psychopharmacology | Neuropsychology | NeurochemistryGenre/Form: Print books.

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Current location	Call number	Status	Date due	Barcode	Item holds
On Shelf	RM315 .W46 2019 (Browse shelf)	Available		AU00000000014716

Total holds: 0

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Previous	RM315 .S43 2017 The sedated society : the causes and harms of our psychiatric drug epidemic /	RM315 .S53 2018 Blue dreams : the science and the story of the drugs that changed our minds /	RM315 .W46 2015 Your brain on food : how chemicals control your thoughts and feelings /	RM315 .W46 2019 Your brain on food : how chemicals control your thoughts and feelings /	RM315 .W57 2020 Our love affair with drugs : the history, the science, the politics /	RM316 .H37 2018 Drugs, society & human behavior /	RM316 .K84 2019 Buzzed : the straight facts about the most used and abused drugs from alcohol to ecstasy /	Next

Includes bibliographical references and index.

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