Dinner time : new restaurant interior design / edited by Wang Shaoqiang
Publisher: Barcelona, Spain : Flamant, ©2019Description: 240 pages : color illustrations ; 30 cmContent type:- text
- unmediated
- volume
- 9788417084110
- NK2195.R4 D56 2019
BOOKS
| Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Alfaisal University On Shelf | Alfaisal University On Shelf | NK2195.R4 D56 2019 (Browse shelf(Opens below)) | Available | AU00000000015075 |
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| NK2195.O4 U35 2016 Working in style : | NK2195.R4 C34 2018 Café plus : | NK2195.R4 D477 2012 Dessert station : | NK2195.R4 D56 2019 Dinner time : | NK2195.R4 J44 2017 Night fever 5 : | NK2195.R4 L45 2015 Leisure catering store design / | NK2195.R4 M36 2014 Night Fever 4 |
Includes index
In a world full of fast-paced lifestyles, constant interaction and interlinked global activities, food has become a common denominator that connects people from all around the world and new trends of restaurant interior design is building up with the times. The featured 60 international projects show the latest trends of restaurant design. Some with an industrial look, some with a lot of landscape elements coming into the interior space, some with bold color schemes and no more white walls, a wide array of possibilities open up on this field of interior design. With a descriptive text for each project, the book focuses on colour scheme, lighting, and decorative details and provides valuable inspiration and reference for professional designers, food lovers and other people related to the restaurant business