The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang.
By: Spang, Rebecca L.
Series: Publisher: Cambridge, Mass. : Harvard University Press, ©2000Description: 325 p: illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780674241770.Subject(s): Food habits -- France -- Paris -- History -- 19th century | Food habits -- France -- Paris -- History -- 18th century | Restaurants -- France -- Paris -- History -- 19th century | Restaurants -- France -- Paris -- History -- 18th century | Paris (France) -- Social life and customsGenre/Form: Print books.| Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
| On Shelf | TX910.F8 S667 2000 (Browse shelf) | Available | AU00000000016286 |
Total holds: 0
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Includes bibliographical references (pages 247-315) and index.
updated control numbers 20170314 OCLCDataSync1025807 ViBlbV