Eating disorders : what everyone needs to know / B. Timothy Walsh, Evelyn Attia, Deborah R. Glasofer.
By: Walsh, B. Timothy [author.].
Contributor(s): Attia, Evelyn [author.] | Glasofer, Deborah R [author.].
Series: What everyone needs to know.Publisher: New York : Oxford University Press, ©2020Description: 202 p.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780190926601; 9780190926595.Subject(s): Eating disorders | Eating disorders -- Treatment | Eating disorders -- PreventionGenre/Form: Print books.Summary: ""The Diagnostic and Statistical Manual of Mental Disorders (DSM) is a publication of the American Psychiatric Association, and is written with input from a large number of clinical experts-not just psychiatrists-in different specialty areas related to mental health. The DSM describes the signs and symptoms of all psychiatric conditions, and provides criteria to guide treatment providers in deciding whether an individual has a recognized mental disorder. The DSM has been in use since 1952, and the current, fifth edition, DSM-5, was published in 2013. Each revision to the DSM has been aimed at improving the usefulness of the manual. Eating disorders are considered psychiatric illnesses and are therefore listed in DSM-5. Eating disorders are listed in a section called Feeding and Eating Disorders. But, as a shorthand, we are going to refer to all the disorders in this section of DSM-5 as eating disorders. The diagnostic criteria for eating disorders in DSM-5 are different from what came before, in DSM-IV; in the DSM-5, changes were made that aimed to clarify some items, and to make the criteria relevant to all groups of patients (for example, adolescents as well as adults, males as well as females). ""--| Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
| On Shelf | RC552.E18 W35 2020 (Browse shelf) | Available | AU00000000016526 |
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| RC552.E18 L473 2019 Famished : eating disorders and failed care in America / | RC552.E18 N48 2019 Eating disorders in America : a reference handbook / | RC552.E18 R433 2017 Filling up : the psychology of eating / | RC552.E18 W35 2020 Eating disorders : what everyone needs to know / | RC552.E18 Y64 2016 Yoga and eating disorders : ancient healing for modern illness / | RC552.O25 T66 2019 The elephant in the room : one fat man's quest to get smaller in a growing America / | RC552 .P67 2016 Posttraumatic stress disorder : from neurobiology to treatment / |
Includes bibliographical references and index.
""The Diagnostic and Statistical Manual of Mental Disorders (DSM) is a publication of the American Psychiatric Association, and is written with input from a large number of clinical experts-not just psychiatrists-in different specialty areas related to mental health. The DSM describes the signs and symptoms of all psychiatric conditions, and provides criteria to guide treatment providers in deciding whether an individual has a recognized mental disorder. The DSM has been in use since 1952, and the current, fifth edition, DSM-5, was published in 2013. Each revision to the DSM has been aimed at improving the usefulness of the manual. Eating disorders are considered psychiatric illnesses and are therefore listed in DSM-5. Eating disorders are listed in a section called Feeding and Eating Disorders. But, as a shorthand, we are going to refer to all the disorders in this section of DSM-5 as eating disorders. The diagnostic criteria for eating disorders in DSM-5 are different from what came before, in DSM-IV; in the DSM-5, changes were made that aimed to clarify some items, and to make the criteria relevant to all groups of patients (for example, adolescents as well as adults, males as well as females). ""--