The meat question : animals, humans, and the deep history of food / Josh Berson.
By: Berson, Josh [author.].
Publisher: Cambridge, MA : MIT Press, ©2019Description: 310 p: 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780262042895.Subject(s): Meat -- Moral and ethical aspects | Human-animal relationshipsGenre/Form: Print books.
Contents:
Breakfast at the edge of empire -- Did meat make us human? -- Humans -- Hunting -- Modernity -- Domestication -- Bridge : the topology of history -- Must affluence mean meat? -- Enclosures -- Assimilation -- Intermezzo : race and the science of starvation -- Coupling -- The street -- The end of meat?
| Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
| On Shelf | GT2868.55 .B47 2019 (Browse shelf) | Available | AU00000000017644 |
Total holds: 0
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Includes bibliographical references (pages [269]-296) and index.
Breakfast at the edge of empire -- Did meat make us human? -- Humans -- Hunting -- Modernity -- Domestication -- Bridge : the topology of history -- Must affluence mean meat? -- Enclosures -- Assimilation -- Intermezzo : race and the science of starvation -- Coupling -- The street -- The end of meat?