Nutrition in the prevention and treatment of disease.
Contributor(s): Boushey, Carol | Coulston, Ann M | Ferruzzi, Mario G.
2013Edition: Third edition / edited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN.Description: xvi, 903 pages : illustrations (some color) ; 29 cm.ISBN: 9780123918840.Subject(s): Diet in disease | Diet therapy | Dietetics | NutritionGenre/Form: Print books.DDC classification: 615.8/54| Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
| On Shelf | RM216 .N875 2013 (Browse shelf) | Available | AU0000000001978 |
Total holds: 0
Includes bibliographical references and index.