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Williams' basic nutrition and diet therapy / Staci Nix.

By: Nix, Staci.
Contributor(s): Nix, Staci. Williams' basic nutrition & diet therapy.
St. Louis, Mo. : Elsevier, c2013Edition: 14th ed.Description: xxi, 538 p. : col. ill., col. map ; 26 cm.ISBN: 9780323083478 (pbk. : alk. paper).Other title: Basic nutrition and diet therapy | Williams' basic nutrition & diet therapy.Subject(s): Diet Therapy | Food Habits | Nutritional Physiological Phenomena | Nutritional RequirementsGenre/Form: Print books.DDC classification: 615.8/54
Contents:
Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutritional care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.
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Current location Call number Status Date due Barcode Item holds
On Shelf RM216 .W6865 2013 (Browse shelf) Available AU0000000001827
Total holds: 0

Includes bibliographical references and index.

Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutritional care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.

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