Understanding food : principles and preparation / : Lab manual. Amy Brown.
By: Brown, Amy C.
Australia ; Boston, MA : Wadsworth Cengage Learning, c2015Edition: 5th ed.Description: 625, [56] p. : ill. ; 28 cm.ISBN: 9781133607168 (pbk.).Subject(s): Food | NutritionGenre/Form: Print books.Current location | Call number | Status | Date due | Barcode | Item holds |
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On Shelf | TX354 .B684 2015 (Browse shelf) | Available | AU0000000002672 |
Total holds: 0
Includes bibliographical references and index