Inventing baby food : taste, health, and the industrialization of the American diet / Amy Bentley.
By: Bentley, Amy.
2014Description: ix, 236 pages : illustrations ; 24 cm.ISBN: 0520277376 (cloth : alk. paper); 0520283457 (pbk. : alk. paper); 9780520277373 (cloth : alk. paper); 9780520283459 (pbk. : alk. paper).Subject(s): Infants -- Nutrition -- United States -- HistoryGenre/Form: Print books.DDC classification: 618.92
Contents:
1890s to 1930s: industrial food, industrial baby food -- Shifting child-rearing philosophies and early solids: the golden age of baby food at mid-century -- 1960s to1970s: industrialization, taste, and its discontents -- 1970s to1990s: natural food, natural motherhood, and the turn toward homemade -- Reinventing food for babies in the twenty-first century.
| Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
| On Shelf | RJ216 .B375 2014 (Browse shelf) | Available | AU0000000002965 |
Total holds: 0
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| RJ138 .F74 2018 Extreme caregiving : the moral work of raising children with special needs / | RJ206 .A49 2020 Pediatric nutrition / | RJ206 .E276 2015 Early years nutrition and healthy weight / | RJ216 .B375 2014 Inventing baby food : taste, health, and the industrialization of the American diet / | RJ216 .B775 2021 Breastfeeding and human lactation / | RJ216 .F7345 2020 Skimmed : breastfeeding, race, and injustice / | RJ216 .G65 2018 Formulas for motherhood in a Chinese hospital / |
Includes bibliographical references (pages 197-221) and index.
1890s to 1930s: industrial food, industrial baby food -- Shifting child-rearing philosophies and early solids: the golden age of baby food at mid-century -- 1960s to1970s: industrialization, taste, and its discontents -- 1970s to1990s: natural food, natural motherhood, and the turn toward homemade -- Reinventing food for babies in the twenty-first century.