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Nutrition and diet therapy / Carroll A. Lutz, MA, RN, Associate Professor Emerita, Jackson College, Jackson, Michigan, Erin Mazur, MSN, RN, FNP-BC, Assistant Professor of Nursing, Jackson College, Jackson Michigan, Nancy A. Litch, MS, RD, Supervisory Dietitian, VA Medical Center, Ann Arbor, Michigan.

By: Lutz, Carroll A [author.].
Contributor(s): Litch, Nancy A [author] | Mazur, Erin [author.].
Philadelphia : F.A. Davis Company, ©2015Edition: Sixth edition.Description: xiv, 672 pages : color illustrations ; 28 cm.ISBN: 9780803637184.Subject(s): Diet Therapy | Diet | Nutritional Physiological PhenomenaGenre/Form: Print books.
Contents:
Nutrition in human health -- Carbohydrates -- Fats -- Protein -- Energy balance -- Vitamins -- Minerals -- Water -- Digestion, absorption, metabolism, and excretion -- Life cycle nutrition: pregnancy and lactation -- Life cycle nutrition: infancy, childhood, and adolescence -- Life cycle nutrition: the mature adult -- Food management -- Nutrient delivery -- Interactions : food and nutrients vs. medications and supplements? -- Weight management -- Diet in diabetes mellitus and hypoglycemia -- Diet in cardiovascular disease -- Diet in renal disease -- Diet in digestive diseases -- Diet and cancer -- Nutrition in critical care -- Diet in HIV and AIDS -- Nutritional care of the terminally ill.
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Current location Call number Status Date due Barcode Item holds
On Shelf RM216 .L98 2015 (Browse shelf) Available AU0000000003234
Total holds: 0

Includes bibliographical references and index.

Nutrition in human health -- Carbohydrates -- Fats -- Protein -- Energy balance -- Vitamins -- Minerals -- Water -- Digestion, absorption, metabolism, and excretion -- Life cycle nutrition: pregnancy and lactation -- Life cycle nutrition: infancy, childhood, and adolescence -- Life cycle nutrition: the mature adult -- Food management -- Nutrient delivery -- Interactions : food and nutrients vs. medications and supplements? -- Weight management -- Diet in diabetes mellitus and hypoglycemia -- Diet in cardiovascular disease -- Diet in renal disease -- Diet in digestive diseases -- Diet and cancer -- Nutrition in critical care -- Diet in HIV and AIDS -- Nutritional care of the terminally ill.

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