Nutrition and diagnosis-related care / Sylvia Escott-Stump, MA, RDN, LDN, Dietetic Internship Director, East Carolina University, Greenville, North Carolina, Consulting Dietitian, Nutritional Balance, Winterville, North Carolina, Board Member, International Confederation of Dietetic Associations.
By: Escott-Stump, Sylvia [author.].
Philadelphia : Wolters Kluwer, 2015Edition: Eighth edition.Description: xxvii, 1038 pages : color illustrations ; 28 cm.ISBN: 9781451195323 (paperback).Subject(s): Diet therapy -- Handbooks, manuals, etc | Nutrition -- Handbooks, manuals, etc | Nutrition Therapy -- Handbooks | Nutritional Physiological Phenomena -- HandbooksGenre/Form: Print books.Summary: "Prepare your students for effective practice with Nutrition and Diagnosis-Related Care, 8e. Written by well-known author and nutritionist Sylvia Escott-Stump, this best-selling book provides "need to know," condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders in a unique monograph-style format that makes information easy to find. An accompanying Inkling eBook provides anytime, anywhere access to the fully searchable text online, along with over 50 embedded videos and a wide range of hands-on demonstrations organized by disorders and life-stages. Revised and updated throughout, the Eighth Edition features new information on the treatment of inflammation through nutrition therapy; new and updated coverage of autism and neurodegenerative and neuropsychiatric disorders; timely information for the dietician working in a collaborative, interdisciplinary care setting"--Summary: "This book is a valuable resource for registered dietitian-nutritionists, dietetic interns and students, and other health care professionals involved or interested in medical nutrition therapy"--| Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
| On Shelf | RM217.2 .E83 2015 (Browse shelf) | Available | AU0000000003233 |
Includes bibliographical references and index.
"Prepare your students for effective practice with Nutrition and Diagnosis-Related Care, 8e. Written by well-known author and nutritionist Sylvia Escott-Stump, this best-selling book provides "need to know," condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders in a unique monograph-style format that makes information easy to find. An accompanying Inkling eBook provides anytime, anywhere access to the fully searchable text online, along with over 50 embedded videos and a wide range of hands-on demonstrations organized by disorders and life-stages. Revised and updated throughout, the Eighth Edition features new information on the treatment of inflammation through nutrition therapy; new and updated coverage of autism and neurodegenerative and neuropsychiatric disorders; timely information for the dietician working in a collaborative, interdisciplinary care setting"--
"This book is a valuable resource for registered dietitian-nutritionists, dietetic interns and students, and other health care professionals involved or interested in medical nutrition therapy"--