Normal view MARC view ISBD view

Your brain on food : how chemicals control your thoughts and feelings / Gary L. Wenk.

By: Wenk, Gary Lee [author.].
Oxford ; New York : Oxford University Press, 2015Edition: Second edition.Description: xii, 227 pages : illustrations ; 22 cm.ISBN: 9780199393275.Subject(s): Neurochemistry | Neuropsychology | Psychopharmacology | Brain -- physiology | Emotions | Neurotransmitter Agents -- physiologyGenre/Form: Print books.
Contents:
Food, drugs, and you -- Neurobiology of feeding, hormones, overeating and aging -- Memories, magic, and a major addiction -- Euphoria, depression, and madness -- Your brain's anchor to reality -- Marijuana in the brain -- Simple molecules that turn you on and off -- Remnants of an ancient past -- Sleeping versus waking -- Brain enhancement and other magical beliefs.
    average rating: 0.0 (0 votes)

Includes bibliographical references and index.

Food, drugs, and you -- Neurobiology of feeding, hormones, overeating and aging -- Memories, magic, and a major addiction -- Euphoria, depression, and madness -- Your brain's anchor to reality -- Marijuana in the brain -- Simple molecules that turn you on and off -- Remnants of an ancient past -- Sleeping versus waking -- Brain enhancement and other magical beliefs.

Copyright © 2020 Alfaisal University Library. All Rights Reserved.
Tel: +966 11 2158948 Fax: +966 11 2157910 Email:
librarian@alfaisal.edu