Food ethics  [electronic resource] / 
ed. by Ben Mepham. 
 - London ;  New York :  Routledge,  1996. 
 - xiv, 178 p. 
 - Professional ethics .
 - Professional ethics. .
<br/><br/>Includes bibliographical references (p. [170]-172) and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>0415124514 0415124522 (pbk.) 9780203011089 9780415124522 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural innovations.<br/>Food industry and trade--Moral and ethical aspects.<br/>Food supply.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>HD9000.5  / .F5948 1996eb