TY  - BOOK
AU  - Mepham,T.B.
ED  - ebrary, Inc.
TI  - Food ethics
T2  - Professional ethics
SN  - 0415124514
AV  - HD9000.5 .F5948 1996eb
PY  - 1996///
CY  - London, New York
PB  - Routledge
KW  - Agricultural innovations
KW  - Food industry and trade
KW  - Moral and ethical aspects
KW  - Food supply
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references (p. [170]-172) and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://ezproxy.alfaisal.edu/login?url=http://site.ebrary.com/lib/alfaisal/Doc?id=10057159
ER  -