The art of cooking the first modern cookery book - Maestro Martino; Ballerini, Luigi; Barzini, Stefania; Parzen, Jeremy; ebrary, Inc. (Berkeley : University of California Press, 2005)
Includes bibliographical references (p. 197) and index.
Electronic reproduction.
Keywords: Cookbooks -- Italy -- Early works to 1800.; Cooking -- Italy -- Early works to 1800.; Cooking, Italian -- Early works to 1800.; Electronic books