Risk assessment of Vibrio vulnificus in raw oysters interpretative summary and technical report. - ebrary, Inc.; Food and Agriculture Organization of the United Nations; World Health Organization (Geneva, Switzerland : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2005)
"TC/M/A0252E/1/12.05/2500"--P. [4] of cover.
Includes bibliographical references.
Electronic reproduction.
Keywords: Health risk assessment; Oysters -- Pathogens; Vibrio vulnificus; Electronic books