Food in medieval England diet and nutrition - Serjeantson, D. (Dale); Waldron, T. (Tony), 1948-; Woolgar, C. M.; ebrary, Inc. (Oxford ; New York : Oxford University Press, 2006)
Includes bibliographical references (p. [281]-323) and index.
Electronic reproduction.
Keywords: Diet -- England -- History -- To 1500.; Food -- History -- To 1500.; Electronic books