Mortimore, Sara. <br/><br/>
HACCP  [electronic resource] / 
Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos. 
 - Oxford ;  Malden, MA :  Blackwell Science,  2001. 
 - x, 136 p. :  ill. 
 - Food industry briefing series .
 - Food industry briefing series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2011. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>0632056487 (pbk.) 9780632056484 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Food handling--Safety measures.<br/>Hazard Analysis and Critical Control Point (Food safety system)
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX531  / .M653 2001eb 
<br/><br/><label>Dewey Class. No.: </label>363.19/2