Nutraceuticals designer foods III garlic, soy and licorice - Lachance, Paul A.; ebrary, Inc. (Trumbull, Conn. : Food & Nutrition Press, Inc., 1997)
section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications.
Includes bibliographical references and index.
Electronic reproduction.
Keywords: Nutrition; Licorice (Plant); Soyfoods; Garlic; Functional foods; Electronic books