Zall, Robert R. <br/><br/>
Managing food industry waste  common sense methods for food processors /  [electronic resource] : 
Robert R. Zall. 
 - 1st ed. 
 - Ames, Iowa :  Blackwell Pub.,  2004. 
 - xv, 182 p. :  ill. 
<br/><br/>Introduction : waste control philosophy -- Who is watching the store? -- Why waste flows need to be inventoried -- In-plant monitoring -- How to carry out a management scheme -- Product loss and dollar equivalents -- Improving the system -- Management tools -- Converting costs into credits -- Economics of managing food-processing waste -- Training --  Unconventional techniques to deal with waste recovery or treatment schemes -- Layman's overview of treating waste, wastewater, and solid waste -- How to seek and gain help to solve waste problems -- Self-test. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>0813806313 (alk. paper) 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Waste disposal.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TD899.F585  / Z35 2004eb 
<br/><br/><label>Dewey Class. No.: </label>664/.0028/6