TY  - BOOK
AU  - Zall,Robert R.
ED  - ebrary, Inc.
TI  - Managing food industry waste: common sense methods for food processors 
SN  - 0813806313 (alk. paper)
AV  - TD899.F585 Z35 2004eb
U1  - 664/.0028/6 22
PY  - 2004///
CY  - Ames, Iowa
PB  - Blackwell Pub.
KW  - Food industry and trade
KW  - Waste disposal
KW  - Electronic books
KW  - local
N1  - Introduction : waste control philosophy -- Who is watching the store? -- Why waste flows need to be inventoried -- In-plant monitoring -- How to carry out a management scheme -- Product loss and dollar equivalents -- Improving the system -- Management tools -- Converting costs into credits -- Economics of managing food-processing waste -- Training --  Unconventional techniques to deal with waste recovery or treatment schemes -- Layman's overview of treating waste, wastewater, and solid waste -- How to seek and gain help to solve waste problems -- Self-test; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://ezproxy.alfaisal.edu/login?url=http://site.ebrary.com/lib/alfaisal/Doc?id=10300604
ER  -