Application of alternative food-preservation technologies to enhance food safety and stability  [electronic resource] / 
editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia. 
 - [S.l.] :  Bentham e Books,  [2010] 
 - iv, 207 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2011. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>9781608050963 (ebook) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation.<br/>Food handling.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP371.2  / .A67 2010eb