Food oral processing fundamentals of eating and sensory perception - Chen, Jianshe, 1961-; Engelen, Lina.; ebrary, Inc. (Chichester, U.K. : Wiley Blackwell, 2012)
pt. 1. Oral anatomy and physiology -- pt. 2. Food oral management -- pt. 3. Food oral processing and sensory perception -- pt. 4. Principles and practices of instrumental characterisation for eating and sensory perception studies -- pt. 5. Applications and new product developments.
Includes bibliographical references and index.
Electronic reproduction.
Keywords: Ingestion; Drinking (Physiology); Food habits; Taste; Electronic books