Nanotechnology research methods for foods and bioproducts  [electronic resource] / 
edited by Graciela W. Padua, Qin Wang. 
 - Ames, IA :  Wiley-Blackwell,  2012. 
 - xii, 245 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2011. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>9780813817316 9781118229262 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology.<br/>Nanotechnology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP248.65.F66  / N36 2012eb 
<br/><br/><label>Dewey Class. No.: </label>664