TY  - BOOK
AU  - Padua,Graciela W.
AU  - Wang,Qin
ED  - ebrary, Inc.
TI  - Nanotechnology research methods for foods and bioproducts
SN  - 9780813817316
AV  - TP248.65.F66 N36 2012eb
U1  - 664 23
PY  - 2012///
CY  - Ames, IA
PB  - Wiley-Blackwell
KW  - Food
KW  - Biotechnology
KW  - Nanotechnology
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://ezproxy.alfaisal.edu/login?url=http://site.ebrary.com/lib/alfaisal/Doc?id=10538728
ER  -