Sweeteners and sugar alternatives in food technology  [electronic resource] / 
edited by Kay O'Donnell, Malcolm Kearsley. 
 - 2nd ed. 
 - Chichester, West Sussex, U.K. ;  Ames, Iowa :  Wiley-Blackwell,  2012. 
 - xx, 484 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>pt. 1. Nutrition and health considerations -- pt. 2. High-potency sweeteners -- pt. 3. Reduced-calorie bulk sweeteners -- pt. 4. Other sweeteners -- pt. 5. Bulking agents - multi-functional ingredients. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2011. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>9780470659687 (hardcover alk. paper) 9781118373965 (e-book) 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sweeteners.<br/>Sugar substitutes.<br/>Sugars in human nutrition.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP421  / .S938 2012eb 
<br/><br/><label>Dewey Class. No.: </label>664/.5