TY  - BOOK
AU  - O'Donnell,Kay
AU  - Kearsley,M.W.
ED  - ebrary, Inc.
TI  - Sweeteners and sugar alternatives in food technology
SN  - 9780470659687 (hardcover alk. paper)
AV  - TP421 .S938 2012eb
U1  - 664/.5 23
PY  - 2012///
CY  - Chichester, West Sussex, U.K., Ames, Iowa
PB  - Wiley-Blackwell
KW  - Sweeteners
KW  - Sugar substitutes
KW  - Sugars in human nutrition
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; pt. 1. Nutrition and health considerations -- pt. 2. High-potency sweeteners -- pt. 3. Reduced-calorie bulk sweeteners -- pt. 4. Other sweeteners -- pt. 5. Bulking agents - multi-functional ingredients; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://ezproxy.alfaisal.edu/login?url=http://site.ebrary.com/lib/alfaisal/Doc?id=10580292
ER  -