Allen, Gary <br/><br/>
The herbalist in the kitchen  [electronic resource] / 
Gary Allen. 
 - Urbana :  University of Illinois Press,  c2007. 
 - xiv, 483 p. :  ill. 
 - The food series .
 - Food series. .
<br/><br/>Includes bibliographical references (p. 471-475) and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2011. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>9780252031625 (cloth : alk. paper) 9780252090394 0252031628 (cloth : alk. paper) 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Herbs)<br/>Herbs.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX819.H4  / A57 2007eb 
<br/><br/><label>Dewey Class. No.: </label>641.3/57