Essential guide to food additives  [electronic resource]. 

 - 3rd ed. /  revised by Victoria Emerton and Eugenia Choi. 
 - Leatherhead, Surrey :  Cambridge, U.K. :  Leatherhead Food International ;  Royal Society of Chemistry,  2008. 
 - ix, 336 p. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2011. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>9781905224500 (pbk.) 9781847559234 1905224508 (pbk.) 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Handbooks, manuals, etc.<br/>Food.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX553.A3  / E84 2008eb 
<br/><br/><label>Dewey Class. No.: </label>641.3/08