TY  - BOOK
AU  - Emerton,Victoria
AU  - Choi,Eugenia
ED  - ebrary, Inc.
TI  - Essential guide to food additives
SN  - 9781905224500 (pbk.)
AV  - TX553.A3 E84 2008eb
U1  - 641.3/08 22
PY  - 2008///
CY  - Leatherhead, Surrey, Cambridge, U.K.
PB  - Leatherhead Food International, Royal Society of Chemistry
KW  - Food additives
KW  - Handbooks, manuals, etc
KW  - Food
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://ezproxy.alfaisal.edu/login?url=http://site.ebrary.com/lib/alfaisal/Doc?id=10618675
ER  -